Join us in unleashing the tastes of fresh, locally grown produce.
Our commercial kitchen has over 1,250 square feet of cooking and prep space, plus a half ton of stainless steel. We have the space and equipment to grow your food business beyond the local market.
If you're not into building a food business, then join us in one of our culinary classes. Let your creative side explore the secrets of making your croissants fluffier, or your Croquembouche more delicate.